Philosophy, Vision, Mission

Philosophy

       To produce graducates with the knowledge and skills of halal culinary and halal food business management that the needs of the halal food business.

Objective

1. Apply knowledge and skills for halal culinary to creating and develop halal food business at all level.
2. Apply knowledge and skills in halal culinary to become self-employed.
3. Have morals, professional ethics, diligence and good attitude towards the profession in halal culinary.

Occupations that can be completed after graduation

1. Halal chef in the hotels and restaurants both domestically and internationally.
2. Halal chef assistant in the hotels and restaurants both domestically and internationally.
3. Product developer in the food industries.
4. Self-employed in the field of halal food business.